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Bibliographic description
Title Diversité des ressources lexicales
de leur élaboration à leur utilisation
Involved pers. Maniez, François; Sajous, Franck; Hathout, Nabil; Campenhoudt, Marc van; Sikora, Dorota; Debrenne, Michèle; Oliviéri, Michèle; Casagrande, Sylvain; Brun-Trigaud, Guylaine; Georges, Pierre-Aurélien; Crespi, Patrizia; Tsai, Chienwen
Place : Publ. Paris: Publications Linguistiques
Year 2017
Written in French
Extent 136 Seiten
Notes Literaturangaben. - Mit französischen und englischen Zusammenfassungen
Series Revue française de linguistique appliquée; volume 22,1
Selections from contents
Classification
Domains / Technical language / Individual technical languages / Cookery (technical language)
Domains / Psycholinguistics
Levels / Lexicography / Needs assessment (lexicography)
Levels / Lexicography / Evaluation criterion (lexicography)
Levels / Lexicography / Contrastive lexicography
Levels / Lexicography / Dictionary (using skills)
Levels / Lexicography / Dictionaries / Electronic dictionary
Levels / Lexicography / Dictionaries / Terminological dictionary
Levels / Lexicology / Vocabulary
Indo-European languages / Romance / French
Redirected from
Kulinarik (Fachsprache) ; Culinary arts (technical language) ; Cuisine (technical language) ; Cookery (technical language) ; Sprachpsychologie; Psycholinguistics ; Needs assessment (lexicography) ; Wörterbuchvergleich; Evaluation criterion (lexicography) ; Lexicography, contrastive; Lexikographie, kontrastive; Wörterbuchvergleich; Contrastive lexicography ; Dictionary (using skills) ; Online-Wörterbuch; Online dictionary; Internet dictionary; Electronic dictionary ; Terminologiewörterbuch; Terminography; Terminological dictionary ; Lexikon; Lexicon; Vocabulary ; French