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Bibliographic description |
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Title |
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Diversité des ressources lexicales |
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de leur élaboration à leur utilisation |
Involved pers. |
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Maniez, François; Sajous, Franck; Hathout, Nabil; Campenhoudt, Marc van; Sikora, Dorota; Debrenne, Michèle; Oliviéri, Michèle; Casagrande, Sylvain; Brun-Trigaud, Guylaine; Georges, Pierre-Aurélien; Crespi, Patrizia; Tsai, Chienwen |
Place : Publ. |
| Paris: Publications Linguistiques |
Year |
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2017 |
Written in |
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French |
Extent |
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136 Seiten |
Notes |
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Literaturangaben. - Mit französischen und englischen Zusammenfassungen |
Series |
| Revue française de linguistique appliquée; volume 22,1 |
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Selections from contents |
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Classification |
Domains / Technical language / Individual technical languages / Cookery (technical language) |
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Domains / Psycholinguistics |
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Levels / Lexicography / Needs assessment (lexicography) |
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Levels / Lexicography / Evaluation criterion (lexicography) |
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Levels / Lexicography / Contrastive lexicography |
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Levels / Lexicography / Dictionary (using skills) |
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Levels / Lexicography / Dictionaries / Electronic dictionary |
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Levels / Lexicography / Dictionaries / Terminological dictionary |
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Levels / Lexicology / Vocabulary |
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Indo-European languages / Romance / French |
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Redirected from |
Kulinarik (Fachsprache) ; Culinary arts (technical language) ; Cuisine (technical language) ; Cookery (technical language) ; Sprachpsychologie; Psycholinguistics ; Needs assessment (lexicography) ; Wörterbuchvergleich; Evaluation criterion (lexicography) ; Lexicography, contrastive; Lexikographie, kontrastive; Wörterbuchvergleich; Contrastive lexicography ; Dictionary (using skills) ; Online-Wörterbuch; Online dictionary; Internet dictionary; Electronic dictionary ; Terminologiewörterbuch; Terminography; Terminological dictionary ; Lexikon; Lexicon; Vocabulary ; French |
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