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Bibliographic description
Author
Weidner, Beate
Title
Kommunikative Herstellung von Infotainment
gesprächslinguistische und multimodale Analysen einer TV-Kochsendung
Place : Publ.
Berlin ; Boston: De Gruyter
Year
2017
Written in
German
Extent
X, 398 Seiten
Academic paper
Dissertation, Westfälische Wilhelms-Universität Münster, 2015
ISBN
978-3-11-051517-6; 3-11-051517-2
Series
Linguistik - Impulse & Tendenzen; Band 70
Selections from contents
Classification
Domains / Technical language / Individual technical languages / Cookery (technical language)
Domains / Technical language / Media language / Television language
Domains / Pragmalinguistics / Individual aspects (pragm.) / Evaluative use of language
Domains / Pragmalinguistics / Individual aspects (pragm.) / Communicative competence
Domains / Pragmalinguistics / Communication research / Information distribution
Domains / Pragmalinguistics / Speech-act theory / Speech-act type / Instruction
Redirected from
Kulinarik (Fachsprache) ; Culinary arts (technical language) ; Cuisine (technical language) ; Cookery (technical language) ; Fernsehen (Sprache) ; Rundfunksprache; Broadcasting language; Fernsehsendung; Television broadcast; Television language ; Bewertender Ausdruck; Kritik (pragm.) ; Criticism (pragm.) ; Lob (pragm.) ; Praise (pragm.) ; Opinion (speech act) ; Meinungsäusserung; Neutralität (pragm.) ; Neutrality (pragm.) ; Appraisal (pragm.) ; Evaluative use of language ; Pragmatische Kompetenz; Pragmatic competence; Communicative competence ; Wissenstransfer; Knowledge brokering; Information distribution ; Anleitung; Commands; Anweisungen; Instruction
Reviews
Vom Lehn, Dirk. Beate Weidner: Kommunikative Herstellung von Infotainment. Berlin: De Gruyter, 2017, 2017
