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Bibliographic description
Author Search all publications by the author Daniel, Christine; Roudot, Alain-Claude
Title La terminologie de la texture des aliments
Written in French
Source Journal Meta. - Montréal : Les Presses de l'Univ.
Volume 52
Year 2007
Issue 2
Page 342-351
Classification
Domains / Technical language / Individual technical languages / Nutritional science (technical language)
Domains / Technical language / General terminology
Domains / Translation / Translation of technical language
Indo-European languages / Romance / French
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Trophologie; Nutritional science (technical language) ; Terminology (general) ; General terminology ; Technical language (translation of) ; Translation of technical language ; French